밀키트 파스타

모델 일치 지정한 F2 와 같은 인물로 보입니다

요청한 페르소나 사진이 영상 생성 호출에 그대로 실렸습니다.

STYLE:
Vertical 9:16, photoreal phone footage — eye-level, locked-off camera, natural skin and fabric texture, available light only. No on-screen text, no graphics of any kind.

Pore-level skin realism — visible pores, fine vellus hair, natural asymmetry in the face and hands. Skin stays unsmoothed and unretouched; part of the face is allowed to fall into shadow.
Matte, non-reflective surfaces. Lived-in, worn materials with real wear on them. No plastic sheen, no digital gloss.
Hair keeps individual strands and stray flyaways rather than a moulded shape.
This is a real person filmed on a phone, not a rendered portrait.

REFERENCES:
@Image1 — the person: a young adult Korean woman in her 20s, medium brown hair in a loose updo, calm and composed, natural minimalist demeanor. 100% match.
@Image2 — the product: 흰 접시에 담긴 크림소스 페투치니와 버섯, 뜨거운 김이 올라오는 완성 요리 컷, 나무 테이블 배경. 100% match; every word, logo and label exactly as the reference.

Scope — @Image1 carries appearance AND performance: it is also how this person holds themselves. @Image2 carries appearance ONLY — no pose, no motion, no performance. @Image3 and beyond (further angles of the same product, or this person's face close-up) carry appearance only. No reference contributes a scene, a camera move or a spoken line, and where a reference and this prompt disagree about what happens, this prompt decides.

Real-world size — the finished dish sits on a white plate about 26 cm across, roughly one and a half times the width of an open hand, with the pasta mounded about 5 cm high at the center. It must never look larger than the wooden table surface it rests on.

LOCATION:
a bright home kitchen counter with a wooden tabletop, daylight coming through a nearby window, the plate of finished pasta set directly on the wood grain.

FIRST FRAME:
0.0s — eye-level medium framing, the person centred at medium distance, already resting untouched on the wooden table, steam still rising from the surface, looking straight into the lens mid-thought as if already talking to someone.

ACTION TIMING:
0–3s — Centred medium framing, product already held at chest or face height. She opens straight into what she wants to say — no preamble, no greeting.
3–8s — She raises the product toward the lens until it fills the middle of the frame, turns it once so the front face reads, then performs its one control: picking up a fork in one hand and twirling a portion of fettuccine around its tines, the fork staying held between her fingers
8–11s — The camera pushes in on the product as lifting the fork of cream-coated fettuccine toward the plate's edge so the strands stretch slightly before settling back against the mound so the result is unmistakable — it stays on it rather than cutting away.
11–15s — She lowers the product back to chest height, returns to centred medium framing, looks into the lens, and taps the product twice with a fingertip. steam continues rising off the sauce as the fork lifts a portion, the cream clinging visibly to the noodles and the mushrooms glistening under the kitchen light She lands the closing line as she does. If anything came off the product at any point — cap, lid, seal, film, wrap, zip pull, band — it is still resting exactly where it was set down, visible in this frame; if the product has no separable part, nothing is set down and nothing is expected here.

DIALOGUE:
0–3s — "이거 한 그릇에 팔천구백 원인 거 알아요?"
3–8s — "십 분 끓였는데 크림소스에서 이 냄새 봐요."
8–11s — "완전 레스토랑 맛이에요, 면발도 살아있고."
11–15s — "이 가격에 이 맛이면 진짜 이득이죠."

PERFORMANCE:
LINE_1 — 가격을 듣고 놀라게 하려는 의도, 눈을 살짝 크게 뜨고 접시를 가리키며 담백하게 던진다
LINE_2 — 김과 향을 직접 느끼게 하려는 의도, 접시 위로 살짝 고개를 숙이고 코로 들이마시는 짧은 숨
LINE_3 — 맛을 확신시키려는 의도, 포크로 면을 살짝 들어 보이며 자신 있게 미소
LINE_4 — 가치 판단을 전달하려는 의도, 살짝 고개를 끄덕이며 담담하게 마무리
Gaze stays engaged and alive the whole way through, with a natural blink cadence and active forehead and brows. No frozen mask-face, no dead eyes, no held stare parked between lines. Micro-motion continues while the person is not speaking — breathing, a small shift of weight, a glance.

PHYSICS:
- 크림소스는 걸쭉한 유제품 베이스로, 표면에 뜨거운 김이 천천히 피어오른다\n- 페투치니 면은 소스에 코팅되어 무겁게 늘어지듯 포크에 감긴다\n- 버섯은 소스 속에서 결이 살아있는 채로 부드럽게 흐트러진다\n- NEVER: 접시 위 파스타가 액체처럼 흘러내리거나 형태 없이 퍼지지 않는다
- Scale is fixed: the finished dish sits on a white plate about 26 cm across, roughly one and a half times the width of an open hand, with the pasta mounded about 5 cm high at the center. It must never look larger than the wooden table surface it rests on.. No framing, however close, ever makes it read bigger than that

AUDIO:
No music. Room tone of a quiet kitchen, the soft clink of the fork against the plate's edge, a faint exhale as she leans toward the steam, and her spoken lines carrying clearly over the stillness.

LOCKS:
① Exactly one product: one unit only, present from the first frame. It is never handed over, unboxed, revealed or duplicated — anything the use moment produces came from it on camera.
② Product surface text lock: print, logo and label exactly as @Image2. Nothing is ever printed onto it.
③ Only the person, the product and what PROPS names are what the shot features; the location's own fixtures and furniture may be present but stay unbranded and out of focus. No other brand's product, packaging, logo or readable mark appears anywhere, and no second person enters.
④ Lens gaze: to-lens throughout; eyes drop to the product only during the control and the use moment.
⑤ Continuity of parts and hands: **if** anything comes off the product — a cap, a lid, a film, a wrap, a zip pull, a band — it stays visible somewhere in frame for the rest of the clip and is never re-attached, re-sealed or allowed to vanish between shots. Many products have no separable part at all; for those this clause simply does not apply and nothing is expected to be set down. The hands obey the same continuity either way: a control that needs two hands is not performed while one hand is holding something else.

PROPS:
a fork resting near the plate